I give produce second love. Partnering exclusively with local farms who maintain organic & sustainable practices, I take their b-grade or surplus produce and make repurposed goodness from my popular gluten-free, plant-based crackers to canned goods such as relishes & pickled items.
Always gluten-free, refined sugar-free, diary-free and plant-based.
WHAT I DO?
POPULAR ITEMS
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Crackers
Gluten-free & Plant-based. Made with simple, nutritious ingredients that you’ll recognize. Available in 3 flavours: Beet, Carrot & Onion.
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Dips
Plant-based dips: hummus, pesto & chimichurri. Flavours & offerings change based on seasonality.
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SOUPS
Plant-based & delicious. Flavours & offerings change based on seasonality.
interested in carrying my cracker line?
Proudly partnering with local, independent businesses & farms. Who is the ideal partner? Businesses that share the same core values: health, community and the environment. If you’re a business owner interested in carrying Nutrition with Angela’s crackers, please reach out to inquire.